Crisp romaine lettuce tossed with crunchy croutons, shaved Parmigiano Reggiano, and creamy Caesar dressing.

A vibrant blend of spring mix greens tossed with creamy blue cheese, sweet ripe pears, and candied walnuts. Finished with our signature house-made balsamic reduction for the perfect sweet and savory bite.

Made from scratch creamy tomato soup with Parmigiano Reggiano topped with pesto.

A rich, velvety soup made from a blend of fresh, sautéed mushrooms and finished with a touch of cream. Comforting, earthy, and naturally gluten-free.

Local tomatoes with freshly sliced imported mozzarella over a bed of spring mix topped with basil.

Crispy roasted Brussels sprouts tossed with shaved Parmesan and topped with a tangy red wine vinaigrette reduction.

Creamy burrata mozzarella served over a bed of fresh arugula, topped with oven-roasted cherry tomatoes and a drizzle of extra virgin olive oil.

Three house-made meatballs simmered in marinara sauce, topped with creamy ricotta cheese, and served with warm garlic bread. A comforting Italian classic.

Our delicious garlic bread with melted mozzarella, served with marinara sauce.

-Blackberry and Burrata -Mushroom, Sausage and Mozzarella -Peach, Burrata and Arugula -Smoked Salmon, Lemon-infused chive cream cheese and capers -Fig, Prosciutto and Mascarpone -Tomato, Basil and Onion

Lightly fried calamari served with slightly spicy San Marzano marinara sauce.

Crispy Italian Arborio rice balls filled with savory Bolognese sauce, melted mozzarella, and aged Parmesan, served with a side of marinara.

Signature garlic bread with Parmigiano Reggiano, served with marinara sauce.

BURRATA MOZZARELLA LIGHTLY FRIED SERVED WITH MARINARA.

Homemade sausage link and two meatballs served in our signature marinara.

Choose from Penne, Rigatoni, Spaghetti or Fettuccine - paired with your favorite sauce: Bolognese (classic hearty meat sauce), Arrabbiata(Spicy tomato sauce with garlic, crushed red pepper and basil), Aglio e Olio (Garlic, crushed red pepper, parsley, cherry tomatoes and extra virgin olive oil), pesto (basil pesto garlic cream sauce), Pomodoro (Fresh tomato marinara sauce), Alfredo (Creamy Alfredo sauce). Add: Chicken ($4) Shrimp ($6) Meatball ($3 Each) Sausage ($4 Each).

Made from scratch with handmade pasta layers, bechamel, meat sauce, mozzarella and Parmigiano Reggiano.

Ravioli filled with ricotta cheese and spinach, served in a butter sage cream sauce topped with Parmigiano Reggiano and a balsamic reduction.

Ravioli infused with pear and ricotta puree, served with a mascarpone cheese sauce and topped with Italian ham then drizzled with honey. Delicately sweet and savory.

House-made penne pasta with a savory blend of mixed mushrooms and our homemade Italian sausage, tossed in a rich white cream sauce and finished with Parmesan cheese.

Savory ravioli filled with a blend of mushrooms and ricotta cheese served in a cream sauce and topped with walnuts and Parmigiano Reggiano.

This fiery dish is made with handmade linguini pasta, musses and shrimp crushed red pepper and garlic tossed in a spicy marinara sauce.

Homemade spaghetti pasta served in a made to order cream sauce with bacon and Parmigiano Reggiano. Contains eggs

Baked combination of cheese manicotti, stuffed shells, and spinach ravioli topped with mozzarella and marinara sauce.

Penne pasta with chicken, jumbo shrimp, sun-dried tomatoes and pink vodka cream sauce.

Baked shells stuffed with ricotta and spinach served in an alfredo sauce.

Baked pasta rolls stuffed with ricotta and spinach, served with marinara or Alfredo sauce.

Wide ribbons of pappardelle pasta topped with our hearty Bolognese sauce, made with tender beef and red wine, slow-simmered for hours to rich, savory perfection.

House-made spaghetti pasta served with our homestyle beef and pork meatballs in a basil-infused marinara sauce, topped with freshly grated Parmigiano Reggiano.

Creamy Italian Alfredo sauce served with fettuccine. Add Shrimp $6 Add Chicken $4.

Tender chicken breast simmered in a rich, buttery Marsala wine sauce and topped with sautéed mushrooms. Served with roasted potatoes and fresh asparagus.

Tender chicken breast sautéed in a bright, zesty lemon caper white wine sauce. Served with fresh Broccolini.

Crispy breaded chicken breast topped with our house-made tomato sauce and melted mozzarella cheese. Served with your choice of spaghetti marinara or penne Alfredo.

Savory chicken breast and tender mushrooms simmered in a rich garlic white wine cream sauce served with aglio e olio and broccolini.

Salmon fillet served with asparagus and spaghetti tossed in garlic and olive oil.

Layers of crispy breaded eggplant, melted mozzarella, and Parmigiano Reggiano, topped with our house-made marinara sauce and fresh basil. A hearty, classic Italian favorite. Served with spaghetti and marinara.

A kid-sized serving of spaghetti pasta topped with our fresh, house-made marinara sauce and served with a tender, savory meatball. Comforting, flavorful, and perfectly portioned for younger appetites.

A kid-sized serving of tender fettuccine pasta tossed in our creamy, house-made Alfredo sauce. Comforting, cheesy, and perfectly portioned for younger appetites.

Classic spaghetti tossed to perfection and topped with freshly grated Parmesan cheese.

A kid-sized serving of classic spaghetti pasta topped with our fresh, house-made marinara sauce. Simple, flavorful, and perfectly portioned for younger appetites.

A kid-sized serving of tender penne pasta tossed in our creamy, cheddars cheese . Comforting, cheesy, and perfectly portioned for younger appetites.

Pork Shank with potatos and broccolini

Arugula, fresh strawberries, feta, toasted walnuts, balsamic glaze, extra-virgin olive oil and fresh herbs. Add your protein: Chicken · Shrimp · Salmon

Toasted bread topped with Brie, arugula, fig jam and prosciutto.

Lobster -filled ravioli in a cream vodka sauce, topped with shrimp and Lobster tail

Creamy risotto with lemon butter and sautéed shrimp

Our house-made, layered Italian classic crafted daily with espresso-soaked ladyfingers, luscious mascarpone and Marsala custard cream, and a dusting of rich cocoa. Light, creamy, and irresistibly decadent.

A warm, rich chocolate cake with a gooey molten center, served with a scoop of classic vanilla ice cream. Finished with a dusting of powdered sugar and a drizzle of chocolate sauce for the perfect balance of warm and cold, rich and creamy.

Crunchy Cheesecake with Crème Anglaise A soft and creamy cheesecake topped with a crisp layer of caramelized sugar, served with a smooth vanilla crème anglaise. A refined dessert with a delicate heart and a crunchy finish.

A golden, crisp pastry shell filled with our homemade sweet ricotta cream, delicately infused with chocolate chips. Finished with a light dusting of powdered sugar—an irresistible Italian classic.

A scoop of rich vanilla ice cream topped with a shot of hot Italian espresso. This classic Italian dessert perfectly balances creamy sweetness with bold, aromatic coffee for an indulgent finish.

Chocolate cake with chocolate cream, hazelnut cream, a crunchy layer and chocolate glaze, served with raspberry sauce, whipped cream, raspberries, blueberries and strawberry.

Two of our signature sweet cream pancakes.

Caramelized blueberries and mascarpone-vanilla cream.

Caramelized pineapple, brown sugar and mascarpone cream.

Canadian bacon, poached eggs and hollandaise on an English muffin. Served with potatoes.

Two eggs served over crispy corn tortillas, smothered in our homemade green pork chili. Served with a side of golden potatoes for a bold and satisfying start to your day.

A light and flavorful Italian-style frittata made with farm-fresh eggs, melted mozzarella, vine-ripened tomatoes, and fresh basil. A simple yet elegant dish inspired by the flavors of Vicenza.

Fluffy baked frittata loaded with diced ham, green peppers, onions, and melted cheddar cheese. A hearty Denver-inspired classic, served with crispy potatoes and toast.

Three crispy bacons with a kick — seasoned with a blend of spices for a sweet and spicy finish. A fiery twist on a breakfast classic.

Two eggs cooked to order, bacon or sausage links, potatoes and toast. Add pancake +4.50; specialty pancake +6.00.

An open-faced Italian-style omelet baked with eggs, sautéed spinach, tomatoes, mozzarella, and Italian herbs. Served with crispy potatoes and toast for a hearty, flavorful start to your day.

Toasted English muffin topped with fresh mozzarella, vine-ripened tomatoes, and poached eggs, finished with creamy hollandaise and a drizzle of house-made basil pesto. A fresh Italian twist on a brunch classic.

Italian Nutella, fresh strawberries and powdered sugar.

Caramelized peaches, brown sugar and mascarpone cream sauce.

Italian sausage, poached egg, hollandaise sauce and Parmesan cheese.

Biscuits and Italian sausage gravy served over homemade biscuits with crispy potatoes

Eggs, cheddar cheese, potatoes, smothered in a homemade pork green chili.

Brioche French toast with berries, mascarpone cream, caramelized banana, powdered sugar and warm vanilla syrup.

Fresh

Juicy premium Angus beef grilled to perfection and served on a toasted brioche bun with melted cheddar cheese, crisp lettuce, ripe tomato, fresh onion, pickles, and our signature house sauce. Served with crispy French fries tossed in aromatic truffle oil and finished with freshly grated Parmesan cheese.

Cannoli cream, chocolate chips and caramel cream.

-Blackberry and Burrata -Mushroom, Sausage and Mozzarella -Peach, Burrata and Arugula -Smoked Salmon, Lemon-infused chive cream cheese and capers -Fig, Prosciutto and Mascarpone -Tomato, Basil and Onion

Creamy Italian Alfredo sauce served with fettuccine. Add Shrimp $6 Add Chicken $4.

Choose from Penne, Rigatoni, Spaghetti or Fettuccine - paired with your favorite sauce: Bolognese (classic hearty meat sauce), Arrabbiata(Spicy tomato sauce with garlic, crushed red pepper and basil), Aglio e Olio (Garlic, crushed red pepper, parsley, cherry tomatoes and extra virgin olive oil), pesto (basil pesto garlic cream sauce), Pomodoro (Fresh tomato marinara sauce), Alfredo (Creamy Alfredo sauce). Add: Chicken ($4) Shrimp ($6) Meatball ($3 Each) Sausage ($4 Each).

Wide ribbons of pappardelle pasta topped with our hearty Bolognese sauce, made with tender beef and red wine, slow-simmered for hours to rich, savory perfection.

Juicy premium Angus beef grilled to perfection and served on a toasted brioche bun with melted cheddar cheese, crisp lettuce, ripe tomato, fresh onion, pickles, and our signature house sauce. Served with crispy French fries tossed in aromatic truffle oil and finished with freshly grated Parmesan cheese.

Can be used for any purchase at Scalzotto Westminster. A great gift idea. No tax will be applied at purchase