Three of our signature sweet cream pancakes.

A triple stack of fluffy blueberry sweet cream pancakes, topped with warm caramelized blueberries and finished with a drizzle of rich mascarpone vanilla cream. A sweet and indulgent breakfast delight.

Three sweet cream pancakes infused with caramelized pineapple and brown sugar, topped with a rich mascarpone cheese sauce. A warm, tropical twist on a breakfast classic.

Golden, custard-soaked brioche slices griddled to perfection and dusted with powdered sugar. Lightly crisp on the outside, soft and fluffy on the inside — a classic with a luxurious twist.

Three farm-fresh eggs cooked to order and filled with your choice of meats, cheeses, and fresh vegetables.

Toasted English muffin topped with Canadian bacon and perfectly poached eggs, finished with a rich, velvety hollandaise sauce. A timeless brunch favorite.

Two eggs served over crispy corn tortillas, smothered in our homemade green pork chili. Served with a side of golden potatoes for a bold and satisfying start to your day.

A light and flavorful Italian-style frittata made with farm-fresh eggs, melted mozzarella, vine-ripened tomatoes, and fresh basil. A simple yet elegant dish inspired by the flavors of Vicenza.

Fluffy baked frittata loaded with diced ham, green peppers, onions, and melted cheddar cheese. A hearty Denver-inspired classic, served with crispy potatoes and toast.

Golden, seasoned breakfast potatoes—crispy on the outside, tender on the inside. The perfect savory side to any morning meal.

Thick-cut, lean Canadian bacon grilled to perfection. A savory and protein-packed breakfast favorite.

Three crispy bacons with a kick — seasoned with a blend of spices for a sweet and spicy finish. A fiery twist on a breakfast classic.

our choice of toasted white, wheat, or English muffin. Served with butter and jam.

Two farm-fresh eggs cooked your way — scrambled, fried, over easy, or poached. A classic addition to any breakfast.

Rich and creamy hollandaise sauce, made fresh with egg yolks, butter, and a touch of lemon. Perfect for drizzling over eggs, vegetables, or breakfast favorites.

Rich and savory pork sausage gravy made from scratch. Perfect for pairing with biscuits or potatoes.

Two farm-fresh eggs cooked your way, served with crispy bacon or sausage links, golden potatoes, and your choice of toast.

An open-faced Italian-style omelet baked with eggs, sautéed spinach, tomatoes, mozzarella, and Italian herbs. Served with crispy potatoes and toast for a hearty, flavorful start to your day.

Toasted English muffin topped with fresh mozzarella, vine-ripened tomatoes, and poached eggs, finished with creamy hollandaise and a drizzle of house-made basil pesto. A fresh Italian twist on a brunch classic.

A refreshing mix of seasonal fruit, hand-cut and served chilled. A light and healthy complement to any meal.

A triple stack of sweet cream pancakes drizzled with rich Italian Nutella, topped with fresh strawberries and a dusting of powdered sugar. A decadent twist on a breakfast favorite.

A fluffy sweet cream pancake topped with warm, caramelized peaches and finished with a drizzle of vanilla cream and a sprinkle of powdered sugar. A summertime favorite in every bite.

Bacon, tomato, spinach and poached eggs topped with hollandaise sauce on an english muffin.

Biscuits and Italian sausage gravy served over homemade biscuits with crispy potatoes

Eggs, cheddar cheese, potatoes, smothered in a homemade pork green chili.

Thick brioche French toast stacked whit fresh strawberries,blueberries citrus segments mascarpone cream caramelized banana Finished whit powdered sugar and warm vanilla syrup

Traditional fresh homemade waffle with syrup.

Fresh

Crispy, thick-cut bacon strips cooked to perfection. A classic breakfast favorite.

Juicy, seasoned sausage links cooked to a golden brown. A hearty and flavorful classic breakfast side.

Sausage, peppers, and onions.

Prosciutto, mozzarella, tomatoes with pesto sauce.

Ricotta-filled shells baked in our creamy alfredo sauce.

Pasta tossed with pancetta, eggs, and parmesan in a cream sauce.

Rigatoni pasta with an Italian sausage, peppers, and onions in a rich marinara sauce.

House made lasagna layered with beef, bechamel, and marinara, topped with melted mozzarella.

Classic spaghetti served with homemade meatballs in a marinara sauce.

Pasta rolls stuffed with spinach and ricotta, baked in marinara sauce with melted mozzarella cheese.

Rich tomato soup topped with Parmigiano Reggiano and pesto.

Meatballs, marinara sauce and mozzarella cheese.

Creamy homemade mushroom soup.

Spring Mix with carrots, cucumbers, purple cabbage, onions, cherry tomatoes, and croutons in a red wine vinaigrette.

Romaine lettuce, croutons, parmigiano Reggiano and Caesar dressing.

Fresh mozzarella, basil, and tomato sauce.

Mozzarella, tomato sauce, and pepperoni.

Mozzarella, tomato sauce, and sliced homemade meatballs.

Local tomatoes with freshly sliced imported mozzarella over a bed of spring mix, topped with basil and balsamic reduction.

Lightly fried calamari served with a slightly spicy San Marzano marinara sauce.

Homemade Italian sausage links and two meatballs served in our signature marinara sauce.

Toasted bread topped with marinated tomatoes. fresh basil and extra virgin olive oil.

Breaded chicken bread topped with marinara and mozzarella, served with penne alfredo.

Chicken breast sauteed in a rich marsala wine sauce with mushrooms and spaghetti served with spaghetti, garlic, olive oil, and pepperoncino.

Chicken breast sauteed with capers and lemon in a white wine butter sauce with spaghetti served with spaghetti, garlic, olive oil, and pepperoncino.

Choose your pasta and sauce.

Mushroom soup or tomato soup, hour or Caesar salad.

Crisp romaine lettuce tossed with crunchy croutons, shaved Parmigiano Reggiano, and creamy Caesar dressing.

A vibrant blend of spring mix greens tossed with creamy blue cheese, sweet ripe pears, and candied walnuts. Finished with our signature house-made balsamic reduction for the perfect sweet and savory bite.

Made from scratch creamy tomato soup with Parmigiano Reggiano topped with pesto.

A rich, velvety soup made from a blend of fresh, sautéed mushrooms and finished with a touch of cream. Comforting, earthy, and naturally gluten-free.

Local tomatoes with freshly sliced imported mozzarella over a bed of spring mix topped with basil.

Crispy roasted Brussels sprouts tossed with shaved Parmesan and topped with a tangy red wine vinaigrette reduction.

Creamy burrata mozzarella served over a bed of fresh arugula, topped with oven-roasted cherry tomatoes and a drizzle of extra virgin olive oil.

Three house-made meatballs simmered in marinara sauce, topped with creamy ricotta cheese, and served with warm garlic bread. A comforting Italian classic.

Our delicious garlic bread with melted mozzarella, served with marinara sauce.

-Blackberry and Burrata -Mushroom, Sausage and Mozzarella -Peach, Burrata and Arugula -Smoked Salmon, Lemon-infused chive cream cheese and capers -Fig, Prosciutto and Mascarpone -Tomato, Basil and Onion

Soft dough knots baked until golden, brushed with garlic butter, fresh parsley, and Parmesan cheese. Served warm with marinara sauce.

Lightly fried calamari served with slightly spicy San Marzano marinara sauce.

Homemade sausage link and two meatballs served in our signature marinara.

Chilled shrimp with lemon juice and horseradish ketchup cocktail sauce.

Crispy Italian Arborio rice balls filled with savory Bolognese sauce, melted mozzarella, and aged Parmesan, served with a side of marinara.

Signature garlic bread with Parmigiano Reggiano, served with marinara sauce.

Choose from Penne, Rigatoni, Spaghetti or Fettuccine - paired with your favorite sauce: Bolognese (classic hearty meat sauce), Arrabbiata(Spicy tomato sauce with garlic, crushed red pepper and basil), Aglio e Olio (Garlic, crushed red pepper, parsley, cherry tomatoes and extra virgin olive oil), pesto (basil pesto garlic cream sauce), Pomodoro (Fresh tomato marinara sauce), Alfredo (Creamy Alfredo sauce). Add: Chicken ($4) Shrimp ($6) Meatball ($3 Each) Sausage ($4 Each).

Made from scratch with handmade pasta layers, bechamel, meat sauce, mozzarella and Parmigiano Reggiano.

Ravioli filled with ricotta cheese and spinach, served in a butter sage cream sauce topped with Parmigiano Reggiano and a balsamic reduction.

Ravioli infused with pear and ricotta puree, served with a mascarpone cheese sauce and topped with Italian ham then drizzled with honey. Delicately sweet and savory.

House-made penne pasta with a savory blend of mixed mushrooms and our homemade Italian sausage, tossed in a rich white cream sauce and finished with Parmesan cheese.

Savory ravioli filled with a blend of mushrooms and ricotta cheese served in a cream sauce and topped with walnuts and Parmigiano Reggiano.

This fiery dish is made with handmade linguini pasta, musses and shrimp crushed red pepper and garlic tossed in a spicy marinara sauce.

Homemade spaghetti pasta served in a made to order cream sauce with bacon and Parmigiano Reggiano. Contains eggs

Baked combination of cheese manicotti, stuffed shells, and spinach ravioli topped with mozzarella and marina sauce.

Penne pasta with chicken, jumbo shrimp, sun-dried tomatoes and pink vodka cream sauce.

Baked shells stuffed with ricotta and spinach served in an alfredo sauce.

Baked pasta rolls stuffed with ricotta and spinach, served with marinara or Alfredo sauce.

Wide ribbons of pappardelle pasta topped with our hearty Bolognese sauce, made with tender beef and red wine, slow-simmered for hours to rich, savory perfection.

House-made spaghetti pasta served with our homestyle beef and pork meatballs in a basil-infused marinara sauce, topped with freshly grated Parmigiano Reggiano.

Tender chicken breast simmered in a rich, buttery Marsala wine sauce and topped with sautéed mushrooms. Served with roasted potatoes and fresh asparagus.

Tender chicken breast sautéed in a bright, zesty lemon caper white wine sauce. Served with fresh asparagus.

Crispy breaded chicken breast topped with our house-made tomato sauce and melted mozzarella cheese. Served with penne Alfredo.

Savory chicken breast and tender mushrooms simmered in a rich garlic white wine cream sauce served with aglio e olio and asparagus.

Salmon fillet served with asparagus and spaghetti tossed in garlic and olive oil.

Layers of crispy breaded eggplant, melted mozzarella, and Parmigiano Reggiano, topped with our house-made marinara sauce and fresh basil. A hearty, classic Italian favorite. Served with spaghetti and marinara.

pizza with homemade sauce, mozzarella and pepperoni.

Mozzarella, Italian sausage, pepperoni and ham.

Peppers, Mushrooms, Olives and Onions

Mozzarella and meatball.

White sauce, mozzarella, rucola, prosciutto and cherry tomatoes.

Mozzarella, gorgonzola, parmesan, and fontina.

Mozzarella, mushrooms, and sausage.

Alfredo sauce whit parmigiano reggiano

Marinara source whit parmigiano reggiano

Crispy, thick-cut bacon strips cooked to perfection. A classic breakfast favorite.

A kid-sized serving of spaghetti pasta topped with our fresh, house-made marinara sauce and served with a tender, savory meatball. Comforting, flavorful, and perfectly portioned for younger appetites.

A kid-sized serving of tender fettuccine pasta tossed in our creamy, house-made Alfredo sauce. Comforting, cheesy, and perfectly portioned for younger appetites.

Classic spaghetti tossed to perfection and topped with freshly grated Parmesan cheese.

A kid-sized serving of classic spaghetti pasta topped with our fresh, house-made marinara sauce. Simple, flavorful, and perfectly portioned for younger appetites.

A kid-sized serving of tender penne pasta tossed in our creamy, cheddars cheese . Comforting, cheesy, and perfectly portioned for younger appetites.

Slow-braised pork shank in wine & fresh herbs, fall-off-the-bone tender. Served with Mushroom risotto.

Lobster -filled ravioli in a cream vodka sauce, topped with shrimp.

Potato gnocchi in a truffle cream sauce with asparagus & mushrooms.

Creamy risotto with lemon butter and sautéed shrimp

Ravioli served with braised short rib in a creamy mushroom sauce.

Pan-seared chicken, prosciutto, sage & melted provolone roasted potatos and butter spinach and bacon

A golden, crisp pastry shell filled with our homemade sweet ricotta cream, delicately infused with chocolate chips. Finished with a light dusting of powdered sugar—an irresistible Italian classic.

A scoop of rich vanilla ice cream topped with a shot of hot Italian espresso. This classic Italian dessert perfectly balances creamy sweetness with bold, aromatic coffee for an indulgent finish.

Our house-made, layered Italian classic crafted daily with espresso-soaked ladyfingers, luscious mascarpone and Marsala custard cream, and a dusting of rich cocoa. Light, creamy, and irresistibly decadent.

A warm, rich chocolate cake with a gooey molten center, served with a scoop of classic vanilla ice cream. Finished with a dusting of powdered sugar and a drizzle of chocolate sauce for the perfect balance of warm and cold, rich and creamy.

Crunchy Cheesecake with Crème Anglaise A soft and creamy cheesecake topped with a crisp layer of caramelized sugar, served with a smooth vanilla crème anglaise. A refined dessert with a delicate heart and a crunchy finish.

Pepsi

Pepsi zero

Pineapple Juice

Lemonade Tropicana

Fresh chopped Romaine lettuce tossed with creamy Caesar dressing, topped with crunchy garlic croutons and shaved Parmesan cheese. A classic crowd-pleaser, served in a large tray—perfect for parties, meetings, or family gatherings.

Catering Spaghetti & Meatball portion for 10 people

Catering Chicken Parmesan whit Penne alfredo 10 portion

Made from scratch with layers of espresso-soaked ladyfingers, creamy mascarpone filling, and a generous dusting of cocoa powder. This classic Italian dessert is light, rich, and made with love. Perfectly portioned for gatherings or special occasions.

Catering Chicken Scaloppine whit Asparagus and Penne Alfredo 10 portion order 24 hours in advance

Crispy golden pastry shells filled with sweet ricotta cream, lightly infused with chocolate chips. A classic Italian dessert, perfect for serving 10 guests.

Catering Chicken Piccata, Spaghetti Aglio olio, and Roast Potatoes (10 Portion)

Catering Eggplant Parmesan whit Penne Alfredo 10 Portion

Catering Eggplant Parmesan whit Penne Alfredo 10 Portion

Can be used for any purchase at Scalzotto Westminster. A great gift idea. No tax will be applied at purchase